Welcome to Reef Restaurant
The combination of one of the Central Coast’s most scenic locations, market-fresh food, friendly service and relaxed atmosphere makes the Reef Restaurant your ultimate dining experience.
Our dedicated team is committed to serving you consistent and creative dishes in a relaxed and pleasurable setting. Our chefs visit the Sydney markets on a daily basis to source new produce for the menu and these relationships ensures that all of our produce is market fresh and of the highest quality. Read the rest of this entry »
Posted on December 15th, 2009 in Uncategorized | No Comments »
Mad Hatters – Junior Master Chef edition
Continuing on from the success of our 2011 Hatters Parties and with requests for an event for you and your children, we are excited to bring you Mad Hatters with your Junior Master Chefs.
July 11th from 12pm.
$40 for adults, $20 for children.
Glass of bubbly on arrival, Divi plates served with a selection of freshly made sweets & savories, Cake decorating demonstration conducted by the central coasts award winning The Sweetest Things.
Our Promo Flyer is available for download here if you would like to print it.
Mad Hatters - Junior master chefs (375.1 KiB, 87 hits)
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Booking Essential Please call us on: 4385 3222
Tags: Events, Junior Master Chef, Mad Hatters, special events
Posted on May 12th, 2012 in News, Our Events | No Comments »
Mothersday 2012
The special day to celebrate the most amazing women in your family.
Sunday May 13th from 12pm.
Three Course Lunch $85pp
below is a link to download our menu for the occasion, especially prepared by our head chef Paul Bouwhuis
Mothers Day 2012 Menu (511.4 KiB, 442 hits)
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Booking Essential Please call us on: 4385 3222
Posted on April 19th, 2012 in News, Our Events | No Comments »
Valentines Day 2012
A Romantic evening with your special someone.
Tuesday February 14th.
$95pp
Glass of sparkling wine on arrival and A red rose per couple
below is our menu for the occasion, especially prepared by our head chef Paul Bouwhuis
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ENTRÉE
Seared sea scallops & green tea noodles, toasted pistachios with
caramelised mirin, ginger & kaffir lime dressing. L
Confit of pork belly with a pork & duck terrine, celeriac puree, globe
artichoke, bordelaise sauce & pedro ximenez jelly. GF
Marinated Yamba prawns, sweet corn puree, sauce vierge with a
watercress salad & saffron tapioca. GF
MAIN
Crispy skin barramundi with poached marron tail, petit pois,
caramelised pancetta & cauliflower puree. GF
Rack of lamb, with a parsley & garlic puree, sweet potato
skordalia, pimento & pinenut jus. L
Jamon wrapped veal backstrap with potato galette,
caramelised eschallots & tarragon béarnaise. GF
DESSERT
Lover’s dessert tasting plate
Booking Essential (limited spots available)
Download the menu here Valentines 2012 Menu (99.0 KiB, 197 hits)
Please call us on: 4385 3222
Tags: special events, valentines
Posted on February 5th, 2012 in Our Events | No Comments »
